Thank you ... problem solved.
(how come I've never noticed that before?)
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Re: Red ForumThank you ... problem solved.
(how come I've never noticed that before?)
Red ForumHi,
The other day, I started getting the forum in Red. All the usual blue style headers are now in red. What have I done to change this? How do I change it back? It looks horrible and I don't like it.
Re: Updates 2014/06/29Hi Doobes,
Something I noticed about your Messengers Pub, now I can sit on the benches .... is it just me, or are they not lit well? ![]()
Re: TOC-MOUL email -> nameHi Filtik,
I'd like to change my login to a username, I clicked on the link in the above post, but all it does is take me to a black version of the TOC Portal. I can't see any instructions for how to change an email login to a username login.
Re: Link To Age FailedIt seems to work for some people and not for others. (some can link through the stones and some can't)
Re: Link To Age FailedI'm thinking it's any stone that links to the private city ... I need to get the list of stones and see which ones link and which ones don't
Link To Age FailedI just crashed to desktop when trying to link from my Eder Gira to Tokotah Rooftop using the Bahro stone. Message on the desktop was "Link To Age Failed" I'll post any others I find here (or others can if they find them first) Bahro stone at the 2nd scope in my Kadish Tolesa to city balcon...
Re: Install apears not to work with WinXPLooking at this thread viewtopic.php?f=6&t=505 might help
Re: Updates 2014/06/29 Hey everyone! Just wanted to say once again: great job to the TOC guys for this update! And also a big thank you to them for letting me share the new Pub with all of you. I'm glad you're enjoying it so far! Thanks to the feedback from those on Gehn Shard, many of the problems found are already fixe...
Re: Best pellet recipe My personal Recipe gives a 2 hour cook time Ovens 1 - 2 & 3 are set to: 19.5-Max-Max Oven 4 is set to: 19.5-Max-19.5 which gives me a score between 966 to 1000] It is possible to do slightly better than this ... but not by much. I've been using a similar recipe to this for a few years, and what...
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